Red Chilli Flakes

The dry red Chili flakes are mainly produced from the Sannam S4/S10/334 variant, and it is highly utilized in the entire world.

Further, the chili flakes are also prepared from Teja, Byadgi, Wrinkle, and Kashmiri types of chilies. Among these, Teja S17 chili flakes are also demanded worldwide for a pungent, spicy flavor.The Red Chili flakes can be used as a condiment for spicing up and taste enhancement of the cooked food in several cuisines, viz., Indian, Italian, Chinese, and Mexican.

Chili pepper flakes also protect blood fats from free radicals. Also, it reduces blood triglyceride and cholesterol levels, aggregation of blood platelets, and increases fibrinolytic activity.